FSSAI registration in Tamilnadu

FSSAI stands for Food Safety and Standards Authority of India. Whenever an entrepreneur wants to start a business in the food sector, FSSAI registration is necessary, be it food manufacturing, packaging, distribution or food processing. Food Safety Certificate has issued by FSSAI. Thus, a 14-digit registration or license number has obtained by applying to FSSAI.

The most indispensable and basic requirement for everyone is food. Therefore, it is important to recognize the importance of food and maintain its quality. Consequently, there are various government agencies for online registration that have enacted strict laws to ensure that the food we eat is non-toxic and nutritious. In 2006, the Food Safety and Standards Bill had approved. The trapping rules of the law came into force on August 5, 2011.

The government has taken this step of licensing and registration system so that food products go through a specific method of quality verification. Thereby reducing the likelihood of poor quality sales of goods and improving the manufacturer’s liability by issuing food service licenses.

Documents

For the applicant

• PAN card is a mandatory document as proof of identity
• Copy of Aadhaar Card / Voter ID, Driving License, Passport (any one of the four required)
• Passport size photo of the applicant.

For the registered office address

• Latest electricity / water bill
• A copy of the lease agreement if the property is leased or a copy of the property documents if it is owned by the applicant.
• After that, submit Forum-A to the Food and Safety Department. This should be duly signed by all the directors / partners / members of the society
• The fact will be informed to the applicant as the application has been rejected by the department within 7 days.
• If the department is satisfied with the application, the department will provide the certificate and registration number
• This certificate will then be displayed by the business administrator at its registration office during business hours.

Additional documents for FSSAI Central License

• Forms A and B are duly filled and signed by the Director / Partners / Members of the Society
• Contact details of members / partners / directors and full address list.
• Layout plan / blueprint of the processing unit showing the allocation and dimensions of the operation wise area.
• Name and list of machinery used
• Copy of MOA and AOA or partnership deed.
• Declaration on food and safe management system
• Proof of income of the food business operator determines its turnover.
• Self-declaration by the director
• NOC from local authority
• Affidavit on non-judicial stamp paper
• Nomination of a person appointed by the company in Form.IX
• List of all food categories that will be used in the business

Procedure

• Visit the web address below and download Form-A
• Fill out this form, sign and attach a photo of the applicant. You should then visit the following website after creating an account with username and password here.
• Either a valid email ID or a mobile number is required to log in. Login Gin details will be generated automatically by the system and will be mailed / SMSed to the FBO but you should always remember your password.
• Keep the following required documents in hand
• Photo of food business operator
• Documents for proof of identity like Ration Card, Voter Identity Card, PAN Card, Driving License, Passport, Aadhaar Card, Senior Citizen Card, Department Issued ID
• Supporting documents (if any): NOC by Panchayat, Health NOC

Benefits for FSSAI registration

There are numerous benefits for the FSSAI registration in Tamilnadu.

Consumer awareness

In this age of knowledge, consumers became very aware and informed about the standard of food they ate. With increasing dietary intake and healthy intake food choices, individuals need to understand that what they consume is not only safe even if it is of a certain quality. After recent differences with Maggie, proving that shoppers are starting to take food safety standards seriously. Thus, Food is proving that they need an FSSAI license, which can provide you with the added benefit of solids and an increase within the client base.

Advantage of FSSAI logo

Once you have a license, you can skilfully use the FSSAI logo on your menu cards and additionally in pamphlets to reveal the best quality of your food to others. However, this gives you the status of numerous food operators that do not seem to be licensed. Therefore all packaged foods are required to have an FSSAI number. The logo is seen as a mark of recognition and also for confirmation by customers. In fact, selective consumers are specifically required to consume food products that are licensed. It helps you grow your business brand.

Business expansion

When it comes time to expand your business to a variety of areas or outlets, you can do just that using your FSSAI license. Licenses can help you secure your name and easily qualify you to grow your business in a new direction. Moreover, the license will make it easier for you to apply for bank loans and the funds needed for growth.

Therefore, these are the great advantages of FSSAI registration. If you are running a food business, you also need to register with an FSSAI license. You can contact Tax Home; FSSAI is the best service provider of registration, one person, company registration and GST registration. It provides low cost FSSAI registration in Delhi. So, contact a tax home and register your food business with an FSSAI license.

Amendments on FSSAI registration

Food regulator FSSAI has proposed amendments to the import rules that make registration and audit mandatory for foreign food production facilities, which export certain types of products to India.

Food Safety and Standards Authority of India (FSSAI) will periodically mention food product categories based on risk.

The FSSAI has got public comments on its draft rules, the Food Safety and Standards (Import) Amendment Rules, 2020. It wants to improve the 2017 import rules.

According to the draft rules, “Food Authority refers to the categories of food products exported to India from time to time, for which inspection or audit of foreign food production facilities produced in such categories will be mandatory.” Added to it foreign food production facilities in such categories and those wishing to export such account articles to India should register with the Food Authority before exporting to India.